Hello, I’m Jane. Today, I will show you a way to prepare carrot cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Prepare 2 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Make ready 1/4 tsp allspice
- Prepare 1/2 tsp salt
- Get 4 eggs
- Make ready 1 1/3 cup sugar
- Take 1/2 cup Light brown sugar
- Take 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Get 5 cup grated carrots
- Make ready topping
- Make ready 1 cup coarsely chopped pecans
- Get frosting
- Prepare 2 stick butter
- Take 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Take 1 tsp vanilla
Steps to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap it up for this distinctive dish carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
