Hello, I’m Elise. Today, I’m gonna show you how to make ladokouloura (olive oil cookies) from skala, lakonia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ladokouloura (olive oil cookies) from Skala, Lakonia Recipe
Ladokouloura (olive oil cookies) from Skala, Lakonia is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ladokouloura (olive oil cookies) from Skala, Lakonia is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ladokouloura (olive oil cookies) from skala, lakonia using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
- Take 3 cups olive oil
- Get 2 cups sugar
- Get 1/2 cup cinnamon juice
- Take 1/2 cup fresh orange juice
- Make ready juice of 1/2 lemon
- Get 1 tsp baking soda
- Make ready 1/4 cup tsipouro or mastic liqueur or ouzo or cognac
- Get 1 and a 1/2 cups sesame seeds, roasted
- Make ready 2 tsp baking powder
- Get flour, as much as it takes (about 1.5 kg)
Instructions to make Ladokouloura (olive oil cookies) from Skala, Lakonia:
- Boil 2 cinnamon sticks for 5΄ and keep 1/2 cup. Let it cool.
- Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool.
- Sift the flour and at first mix about 1 kg of it with the baking powder.
- Beat the sugar with the oil thoroughly for 5’ until the sugar dissolves and the oil whitens..
- Dissolve the baking soda in the juices (lemon and orange) and add it to the oil.
- Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes).
- Don’t knead long because they will stiffen and won’t get fluffy.
- The dough should be oily and soft.
- Let the dough rest for a while.
- Shape the cookies and dip in the cold sesame seeds.
- Bake for 20-25΄at 160°C until they get light golden brown.
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