Hello, I’m Marie. Today, I’m gonna show you how to prepare egg-free easy scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg-free Easy Scones Recipe
Egg-free Easy Scones is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg-free Easy Scones is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have egg-free easy scones using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Egg-free Easy Scones:
- Make ready 100 grams Cake flour
- Take 100 grams Bread (strong) flour
- Prepare 6 grams Baking powder
- Prepare 30 grams Sugar
- Get 50 grams Margarine
- Get 110 ml Milk
- Make ready 1 optional, as much (to taste) ♪ Granulated sugar to spring on top before baking
Instructions to make Egg-free Easy Scones:
- To make quickly to eat at home in a plastic bag: Try out. The only thing that gets messy is your knife. That’s it.
- Put the cake flour, bread flour, baking powder and sugar in a food processor and process to mix. (This is instead of sifting).
- Add the margarine and process until the texture is cbly.
- Add the milk in 3 batches, processing between additions. Process until the dough comes together. If it gets heavy, switch the food processor off.
- Take the dough out of the food processor and knead while folding several times. Cover with plastic wrap and rest in the refrigerator for 20 to 30 minutes.
- Don’t worry too much about the resting time. Just do it while you’re cleaning up the kitchen, or make the dough before taking the kids to school.
- Roll the dough out about 2 cm thick, and cut into squares or triangles or with a cutter. If you sandwich it between two layers of plastic before rolling it out, your work surface won’t get messy.
- It’s pretty hard to find the right size circular cutter. This tea cup is what works best for us. Use one with a thin rim.
- Bake in a preheated 200°C oven for 17 to 18 minutes.
- I tried dipping half the scones upside down in granulated sugar. I rolled the sides with sugar too.
- If you are eating these the next day, warm them up for 2-3 minutes in a oven and you can revive the crispy outside, soft and silky inside texture. Add chocolate chips and so on in Step 4.
So that’s going to wrap this up with this distinctive dish egg-free easy scones recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
