Hello, I’m Marie. Today, we’re going to make mille feuille cake with easy-to-roll crepes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mille Feuille Cake with Easy-to-Roll Crepes Recipe
Mille Feuille Cake with Easy-to-Roll Crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mille Feuille Cake with Easy-to-Roll Crepes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mille feuille cake with easy-to-roll crepes using 6 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Mille Feuille Cake with Easy-to-Roll Crepes:
- Prepare 100 grams Cake flour
- Prepare 2 large Egg
- Take 20 to 25 grams Granulated sugar
- Make ready 200 grams Milk
- Get 30 grams Heavy cream
- Prepare 10 grams Butter
Steps to make Mille Feuille Cake with Easy-to-Roll Crepes:
- Melt the butter in a bowl suspended over a pan of hot water. Sift the cake flour into another bowl.
- Make a well in the center of the flour, and break the eggs into it.
- Add the granulated sugar too, and mix well with a whisk.
- Add the milk little by little as you keep mixing.
- Add the cream and melted butter, and mix in.
- Strain it through a sieve. (Be sure to do this.)
- Cover with plastic wrap, and leave to rest at room temperature for 1 to 2 hours. (Rest in the refrigerator during the summer.)
- Heat up a frying pan. Cover with a thin film of oil using a piece of paper towel soaked in oil.
- Mix up the batter again just before you start cooking it.
- Heat the frying pan over medium heat, and add about 2 ladles of batter.
- When it has browned, flip it over using a palette knife.
- To use this for a layered crepe, you can cut the crepes in half or even quarters and stack those since 10 to 12 sheets of crepe will be stacked together.
- Spread whipped cream between the crepes.
- It’s hard to cut, so I recommend freezing them halfway and slicing.
- To make a rolled crepe…pipe out the cream filling as shown in the photo. (I used a tiramisu-flavored cream here.)
- Fold the crepe over, and roll it up.
- Done!
- You can wrap the rolled crepe individually in cellophane, and gift them.
So that is going to wrap it up for this special dish mille feuille cake with easy-to-roll crepes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
