Hi, I am Marie. Today, I’m gonna show you how to make cornets from a bread machine with lots of egg salad filling recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornets From a Bread Machine With Lots of Egg Salad Filling Recipe
Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cornets From a Bread Machine With Lots of Egg Salad Filling is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Prepare Bread dough:
- Take 230 grams Bread (strong) flour
- Get 20 grams Cake flour
- Prepare 30 grams Unsalted butter
- Get 20 grams Sugar
- Get 4 grams Salt
- Make ready 10 grams Skim milk powder
- Prepare 160 ml Water
- Prepare 2 1/2 grams Dry yeast
- Make ready The egg glaze:
- Prepare 1 as required Beaten egg
- Make ready Egg salad:
- Make ready 5 to 6 Hard-boiled eggs
- Prepare 1 Mayonnaise
- Take 1 Salt and pepper
Instructions to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
- Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
- When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
- Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it’s 32-33cm long.
- Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
- Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
- Brush the surface with egg wash, and bake at 180°C for 15 minutes.
- Take the cornets off the molds while they are still hot.
- Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
- When the cornets have cooled completely, fill them with the egg salad.
So that is going to wrap this up for this distinctive dish cornets from a bread machine with lots of egg salad filling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
