Hello, I am Laura. Today, I will show you a way to make tortilla-style okara oyaki (flat cakes) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Make ready For the okara batter:
- Prepare 1 tbsp Cake flour
- Make ready 200 ml Soy milk
- Take 40 grams Fresh okara
- Prepare 5 tbsp Katakuriko
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Prepare For the yakiniku burger:
- Make ready 100 grams Ground beef or
- Take 1/8 Minced onion
- Take 2 cm Carrot (finely chopped)
- Take 1 tsp Mayonnaise
- Prepare 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Make ready 1 Green onions (chopped)
- Get Vegetable garnish:
- Get 1 bunch Komatsuna (cut in 3 cm strips)
- Prepare 2 cm Carrots (cut into sticks)
- Get 30 grams Bean sprouts
- Prepare 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku burger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the burger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that is going to wrap this up with this special dish tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
