Hello, I’m Kate. Today, I will show you a way to make souffle pancake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Souffle pancake Recipe
Souffle pancake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Souffle pancake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have souffle pancake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Souffle pancake:
- Take 2 egg yolk
- Get 15 g plain yogurt
- Take 60 ml milk
- Get 50 g cake flour
- Prepare 5 g corn flour
- Make ready 6 egg white
- Get 4 tbsp Caster sugar
- Take 1/2 tsp Cream of tartar
- Make ready 1 tsp vanilla extract
Instructions to make Souffle pancake:
- Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps
- Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
- Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
- Fold the meringue into flour paste mixture
- Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
- Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
- Remove paper mold. Serve warm with honey and whip cream.
So that’s going to wrap it up with this exceptional dish souffle pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.