Hi, I am Kate. Today, we’re going to make simple and delicious stewed burger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple and Delicious Stewed Burger Recipe
Simple and Delicious Stewed Burger is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple and Delicious Stewed Burger is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook simple and delicious stewed burger using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Simple and Delicious Stewed Burger:
- Take Burger Patties
- Get 400 grams Ground beef and mix
- Get 1 Onion (finely chopped)
- Make ready 1 Egg
- Take 200 ml or 1 dash less Panko
- Take 50 ml? Milk
- Take 1 pinch of each Salt, pepper, nutmeg
- Take Sauce
- Take 2 tbsp Cake flour
- Prepare 20 grams Butter
- Prepare 1 Onion (sliced)
- Make ready 300 ml Water
- Get 1 cube Soup stock cubes
- Make ready 3 tbsp Japanese Worcestershire-style sauce
- Get 4 tbsp Tomato ketchup
Instructions to make Simple and Delicious Stewed Burger:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the burger in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the burger from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
So that’s going to wrap this up for this exceptional dish simple and delicious stewed burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
