Hello, I am Jane. Today, I’m gonna show you how to prepare easy moist and rich cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Moist and Rich Cheesecake Recipe
Easy Moist and Rich Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Moist and Rich Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook easy moist and rich cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Moist and Rich Cheesecake:
- Prepare 250 grams Cream cheese
- Get 200 ml Heavy cream
- Make ready 2 Egg
- Take 80 grams Granulated sugar
- Take 3 tbsp Cake flour
- Prepare 2 tbsp Lemon juice
- Get 《Base》
- Take 90 grams Crackers or biscuits
- Take 40 grams Unsalted butter
Instructions to make Easy Moist and Rich Cheesecake:
- Put crackers in a plastic bag and seal. Cble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher).
- Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions.
- Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount.
- Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again.
- Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes.
- Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight.
- ※Adjust baking time and temperature depending on your oven.
- ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker)
- A moist and rich cheesecake.
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