Hi, I am Elise. Today, I will show you a way to make an easy "le fraisier" style cake with lots of strawberries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
An Easy "le Fraisier" Style Cake with Lots of Strawberries Recipe
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Prepare For the buttercream
- Take 200 grams Custard cream
- Take 100 grams Unsalted butter
- Prepare 1 dash Vanilla extract
- Get For the base:
- Prepare 60 grams Biscuits (plain cookies)
- Prepare 30 grams Unsalted butter
- Get 1 packet Strawberries
- Take Topping:
- Make ready 1 dash Diced almonds (finely chopped almonds)
Instructions to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won’t come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it’s done.
So that is going to wrap it up for this exceptional dish an easy "le fraisier" style cake with lots of strawberries recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
