Hi, I’m Laura. Today, we’re going to make our family’s okonomiyaki made with flour recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Our Family’s Okonomiyaki Made with Flour Recipe
Our Family’s Okonomiyaki Made with Flour is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Our Family’s Okonomiyaki Made with Flour is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have our family’s okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family’s Okonomiyaki Made with Flour:
- Prepare 200 grams ★Cake flour
- Prepare 2 tbsp ★Katakuriko
- Prepare 2 tsp ★Baking powder
- Get 2 1/2 tsp Hon dashi stock (granules)
- Make ready 1 to 2 teaspoons ★Sugar
- Take 1 dash ★Salt
- Make ready 300 grams unpeeled Nagaimo yam (grated)
- Get 2 tsp Soy sauce
- Prepare 1 Egg
- Take 300 ml Milk (or water)
- Make ready Okonomiyaki solid ingredients
- Prepare 200 grams Cabbage
- Take 200 grams (any cut)
- Take 2 Spring onion
- Take 2 Chikuwa
Steps to make Our Family’s Okonomiyaki Made with Flour:
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you’re done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It’s gooey centre was delicious!!
So that is going to wrap this up with this special dish our family’s okonomiyaki made with flour recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
