Hello, I’m Kate. Today, I’m gonna show you how to prepare asian-style nut cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian-Style Nut Cookies Recipe
Asian-Style Nut Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asian-Style Nut Cookies is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook asian-style nut cookies using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Style Nut Cookies:
- Make ready Cookie dough
- Get 70 grams Cake flour
- Make ready 20 grams Margarine or butter
- Get 20 grams Sugar
- Take 1/2 Egg
- Get Nut filling
- Prepare 70 grams ★ Mixed nuts
- Get 30 grams ★ Your choice of dried fruit
- Get 10 grams Ground sesame seeds or roasted sesame seeds
- Take 10 grams Coarse glutinous rice flour
- Take 1 joshinko, kambaiko , or any other rice flour of your choice Or, if unavailable, use…
- Prepare 30 grams Sugar
- Take 1 tbsp Vegetable oil
- Get 1 tbsp Water
- Make ready 1 dash Cinnamon (optional)
- Make ready Egg wash
- Take 1 Beaten egg
Steps to make Asian-Style Nut Cookies:
- For the nut filling: Mince the ★ ingredients. Combine all of the ingredients listed under "nut filling" in a bowl, and knead them until they come together into a ball. Adjust the amount of water depending on the consistency.
- For the cookie dough: Put the margarine and sugar into a bowl and cream together. When the mixture turns white, add the beaten egg a little at a time, in several batches.
- Add the cake flour to the mixture from Step 2, then briskly mix with a rubber spatula. Roll the dough out to a 5 mm thickness. Make two sheets of dough to fit the pound cake mold.
- Line the mold with plastic wrap or parchment paper.
- Fill the mold first with a layer of dough, then a layer of nut filling, then a layer of dough, making sure to press firmly after each layer to fill in any gaps. Press down on the top for good measure.
- Chill in the refrigerator for about 30 minutes. Preheat the oven to 180℃
- Remove the mold from the refrigerator and release the cookie and lining from the mold. Brush an egg wash on top of the cookie dough.
- Bake in preheated oven for about 25-30 minutes. Cool, then cut and serve.
- I made high-fiber cookies with 40 g cake flour, 10 g whole wheat flour, 20 g okara, 20 g prunes, and 10 g orange peel. They’re delightful.
So that’s going to wrap it up with this exceptional dish asian-style nut cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
