Hi, I am Kate. Today, we’re going to make strawberry custard delight recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry custard delight Recipe
Strawberry custard delight is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Strawberry custard delight is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook strawberry custard delight using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry custard delight:
- Get 1 litre milk
- Make ready 1/2 cup finely cut mango pieces
- Take 6 waffers
- Prepare 6 small pieces of brownie/fruit cake
- Prepare 4 tbs strawberry custard powder
- Take 4 tbs or as per taste sugar
- Make ready 1/2 tbs silver balls
- Take 1/2 tbs coloured balls
Steps to make Strawberry custard delight:
- Keep the milk to boil and let it reduce to almost three fourth.
- In a one fourth cup normal milk add custard powder(strawberry flavour)and making it lumpfree add to the reduced milk.keep on stirring so that no lumps are formed.add sugar and boil for 3 to 4 min keep on stirring so that it does not stick to pan.and off the flame
- Let it cool and refrigerate for 4 to 5 hrs
- Now to serve it take a bowl add brownie or fruit cake.Layer it with chilled strawberry custard.then again put a cake or brownie piece in middle.cble some brownie or cake on sides.add mango pieces on it.and on sides too.Sprinkle silver balls and coloured balls.. insert waffers on side and serve chilled
So that’s going to wrap it up with this special dish strawberry custard delight recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
