Hi, I’m Marie. Today, we’re going to make chunky rhubarb tart recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chunky Rhubarb Tart Recipe
Chunky Rhubarb Tart is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chunky Rhubarb Tart is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Rhubarb Tart:
- Get INGREDIENTS for 21cm tart
- Take Tart Dough
- Get 180 g Butter
- Get 95 g Sugar
- Make ready Egg (about 1 Egg) 60g
- Make ready 40 g Ground Almonds
- Prepare 250 g Flour
- Get Filling (Marinated Rhubarb)
- Prepare 250 g Rhubarb
- Make ready 30 g Sugar
- Take Filling
- Make ready 100 g Eggs (about 2 Eggs)
- Prepare 20 g Egg Yolk (about 1 Egg Yolk)
- Get 15 g Cornstarch
- Prepare 100 g Icing Sugar
- Get 60 g Yogurt
- Get 90 g Milk
- Get 180 g Cream
- Make ready Quantities for Exterior
- Make ready 1 Egg for egg wash
- Get Graham Cookie Cbs (or cake cbs)
Steps to make Chunky Rhubarb Tart:
- Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
- Preheat oven to 350F.
- Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
- In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- Bake another 5 min or until the egg wash is dry.
- Filling & build-up
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
- Add the eggs and egg yolk to a medium saucepan and whisk well.
- Add the cornstarch mixture to the egg solution and whisk well.
- Add the yogurt and whisk well.
- Add the milk and cream and whisk well.
- Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- Spread the graham cookie cbs (quantities for exterior) on the tart crust evenly.
- Place the rhubarb pieces on top.
- Carefully pour the egg solution into the tart crust.
- Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.
So that’s going to wrap this up with this special dish chunky rhubarb tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
