Hi, I’m Laura. Today, I’m gonna show you how to make fried skipjack tuna with tartar sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Skipjack Tuna with Tartar Sauce Recipe
Fried Skipjack Tuna with Tartar Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Skipjack Tuna with Tartar Sauce is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have fried skipjack tuna with tartar sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Skipjack Tuna with Tartar Sauce:
- Prepare 200 grams Skipjack tuna (sashimi grade)
- Make ready 1 Cake flour
- Get 1 Egg
- Prepare 1 Panko
- Take For the tartar sauce:
- Get 1 Hard-boiled egg
- Take 1/4 Onion
- Prepare 1/4 Cucumber
- Prepare 1 and 1/2 tablespoons Mayonnaise
- Take 1 tbsp Plain yoghurt
- Prepare 1/2 tsp Lemon juice
- Get 1 Coarsely ground black pepper
- Get 1 Parsley, basil
Steps to make Fried Skipjack Tuna with Tartar Sauce:
- Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
- Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
- Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
- Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
- Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.
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