Hi, I am Laura. Today, I will show you a way to make mango cheese cake cups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango cheese cake cups Recipe
Mango cheese cake cups is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango cheese cake cups is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook mango cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango cheese cake cups:
- Get 1 cup Mango puree
- Make ready 1/2 cup sugar
- Make ready 1 packet digestive biscuits
- Get 1 packet butter
- Get 1 cup paneer
- Take 1 cup condensed milk
- Get as needed Garnish colour balls
Instructions to make Mango cheese cake cups:
- Make a mango puree with mango paste and sugar…
- Add sugar
- Cook till it thickens.keep aside
- Make a paste of Cottage cheese and condensed milk
- It should be thick
- Mix well
- Make base with crushed biscuits and butter.add cream cheese on top
- Finally layer with mango compote
- Garnish with coloured balls & cherry
So that’s going to wrap this up with this special dish mango cheese cake cups recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
