Hi, I am Joana. Today, I’m gonna show you how to make sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 Recipe
Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Take 6 oz frozen brown rice cake
- Make ready 2 baby bok Choy
- Prepare to taste chicken sausage
- Take to taste fish sauce
- Take as needed oil
Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:
- Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
- Pour in a cup of hot water and keep stir until everything is Incorporated.
- Season with fish sauce.
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