Hello, I am Joana. Today, we’re going to make mango rawa cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rawa Cake Recipe
Mango Rawa Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango Rawa Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango rawa cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rawa Cake:
- Get 1 cup rawa
- Take 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
- Prepare 1/4 cup oil- Any flavorless oil
- Prepare 3/4 cup Sugar
- Get 1 teaspoon Baking powder
- Prepare 1/2 tsp ground cardamom (optional)
- Make ready 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
- Make ready 3 tsp Tutti Frutti (to give a nice colour to the cake)
Steps to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. - Mix the semolina with sugar, cardamom and baking powder.
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
- Pour the batter in a greased loaf pan and garnish with nuts of your choice.
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
- If it is kept for a longer time, the cake will develop a crust on the top.
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee
So that is going to wrap this up for this exceptional dish mango rawa cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
