Hi, I’m Kate. Today, I’m gonna show you how to make roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 Recipe
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To be with this particular recipe, we must first prepare a few components. You can cook roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Make ready 3 oz frozen rice cake
- Make ready 2 oz Jovial’s brown rice spaghetti
- Take 1/2 Onion
- Get 1 Korean squash
- Get 2 sweet baby bell peppers
- Make ready 1/2 Poblano pepper
- Make ready 2 garlic cloves
- Make ready 1 tsp ger
- Make ready 2 green onions
- Prepare 5 dried anchovies, 1 2"x2 Kombu sheet
- Make ready 1 Tsp Korean chilli paste
- Take 1 tsp paprika power
- Prepare 1 tsp fish sauce
- Take 1 tsp sugar
- Get to taste Salt
- Make ready 2 Grass fed beef hots
Steps to make Roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:
- Cook pasta according to the package instruction.
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
- Sauté onion, garlic, ger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
- Roast beef hots in a pan until golden brown.
- Right before plating, stir in cooked brown rice spaghetti and green onions.
So that is going to wrap it up with this special dish roasted beef over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!