Hi, I am Kate. Today, I’m gonna show you how to make buckwheat flour cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buckwheat Flour Cookies Recipe
Buckwheat Flour Cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Buckwheat Flour Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook buckwheat flour cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Flour Cookies:
- Prepare 150 grams Buckwheat flour (coarsely ground)
- Take 50 grams Whole wheat cake flour
- Take 100 grams Spelt flour
- Take 50 grams Brown cane sugar (powdered)
- Take 1/2 tsp Salt
- Prepare 3 tbsp Water
- Make ready 40 grams Sesame oil
- Make ready 40 grams Canola oil
Instructions to make Buckwheat Flour Cookies:
- In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl.
- Add the oil and water, and knead briskly to form into a dough. When fully mixed, roll the dough out with a rolling pin, and cut it into portions.
- Place the portions of dough on a baking tray, and pierce holes in the surface. Bake for 20 minutes at 180℃.
- The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour. If you are using finely ground buckwheat, add an extra tablespoon of water.
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