Hi, I’m Joana. Today, I’m gonna show you how to prepare macrobiotic stick cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Stick Cookies Recipe
Macrobiotic Stick Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Stick Cookies is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic stick cookies using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Stick Cookies:
- Make ready 100 grams Cake flour (preferably non-bleached)
- Make ready 1/4 tsp Baking powder (preferably aluminum-free)
- Prepare 2 tbsp Maple syrup
- Prepare 50 ml Soy milk
- Get 1 tbsp Vegetable-based oil
- Take 1 Black tea, sesame seeds, etc.
Steps to make Macrobiotic Stick Cookies:
- Put the dry ingredients into a bowl and mix. Add the other ingredients and mix.
- Put the dough in a pastry or plastic bag and twist out into a stick shape. Try not to make them too wide (about 1 cm).
- Bake in an oven at 160℃ for 40 minutes and they’re done!
So that is going to wrap it up for this distinctive dish macrobiotic stick cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
