Hi, I am Clara. Today, we’re going to make cocoa cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cocoa Cookies Recipe
Cocoa Cookies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cocoa Cookies is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook cocoa cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cocoa Cookies:
- Prepare 75 g cold, unsalted butter
- Prepare 90 g cake flour (weak flour)
- Prepare 2 Tbsp unsweetened cocoa powder
- Make ready 25 g powdered sugar
- Prepare 35 g ground almonds or walnuts
- Make ready Powdered sugar for dusting (optional)
Instructions to make Cocoa Cookies:
- Preheat oven to 180°C/350°F.
- Cut the butter into small cubes. Put butter, flour, cocoa, powdered sugar, and nuts in a food processor.
- Blend in the food processor until clumps start to form (about 1 minute). Be careful not to over mix or the dough will become sticky.
- Line a cookie sheet with parchment paper. Form the dough into about 20 cookies about 2.5 cm (1 inch) round. Arrange them on the baking sheet.
- Bake for 15-18 minutes.
- Let cool completely if decorating with any icing. You can also dust with powdered sugar for a nice effect :)
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