Hi, I’m Laura. Today, I will show you a way to prepare savoury semolina cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Semolina Cake Recipe
Savoury Semolina Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Savoury Semolina Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have savoury semolina cake using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Semolina Cake:
- Take 1 cup Semolina (sooji)
- Get 1/4 cup Curd/ Yogurt
- Get 1/4 tsp Baking powder
- Get 1 pinch turmeric
- Take 1/4 tsp Chilli powder or as per taste
- Prepare 1/4 tsp Baking soda
- Make ready 1 Onion chopped
- Take 1 Green Chilli chopped
- Prepare 2 tbsp chopped red capsicum
- Make ready 3-4 French Beans chopped
- Make ready Few Coriander leaves chopped
- Make ready 1 tsp ger Garlic paste
- Get 2 tbsp crushed poppy seeds
- Get 1/4 tsp Black sesame seeds
- Take 1/4 tsp White sesame seeds
- Make ready 1/4 tsp Cumin seeds
- Get 1/4 tsp Mustard seeds
- Take 3-4 curry leaves chopped
- Prepare 3 tbsp Oil
- Take 1/2 cup water
- Prepare to taste Salt
Instructions to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
So that is going to wrap this up with this exceptional dish savoury semolina cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
