Hello, I’m Joana. Today, we’re going to make crazy homemade chocolate cake(jiko baked) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crazy homemade chocolate cake(jiko baked) Recipe
Crazy homemade chocolate cake(jiko baked) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crazy homemade chocolate cake(jiko baked) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crazy homemade chocolate cake(jiko baked) using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crazy homemade chocolate cake(jiko baked):
- Make ready 2 cups all purpose flour
- Get 3 tbsp cocoa
- Make ready 1 cup sugar
- Get 1/2 tsp salt
- Get 1 tbsp white vinegar
- Get 5 tbsp vegetable oil
- Take 1 cup water
- Take 1 tbsp vanilla extract
Steps to make Crazy homemade chocolate cake(jiko baked):
- Have your ingredients ready
- Milk all the dry ingredients in a clean basin or bowl
- Make three wells
- In one well out vannila extract, the other vinegar and the last one oil
- Then add water
- Mix to achieve the right consistency
- I transferred to a greased and dusted sufuria since i bake with jiko
- Put on the jiko and bake for 50 minutes or until skewer comes out clean
- Let it cool before transferring to a plate
- Transfer to a plate and here’s where you can add frosting if you please
So that’s going to wrap this up with this distinctive dish crazy homemade chocolate cake(jiko baked) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
