Hello, I am Marie. Today, I will show you a way to make fruit cake cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit Cake Cookies Recipe
Fruit Cake Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fruit Cake Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cake Cookies:
- Prepare 1 cup butter
- Prepare 1 cup confectioners sugar
- Make ready 1 egg
- Take 2 1/2 cups flour
- Get 1/4 tsp. cream of tartar
- Make ready 1 tsp. vanilla
- Get 1 tsp. flavor
- Get 3/4 cup candied cherries (chopped)
- Make ready 3/4 cup candied pineapple (chopped)
- Prepare 3/4 cup raisins (coarsely chopped)
- Prepare 1 1/2 cups pecans (chopped)
Instructions to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
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