Hello, I am Clara. Today, I will show you a way to prepare grandma overby’s orange cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma Overby’s Orange Cookies Recipe
Grandma Overby’s Orange Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grandma Overby’s Orange Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandma overby’s orange cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Overby’s Orange Cookies:
- Take 1 1/2 cup sugar
- Prepare 1/2 cup shortening
- Get 1/2 cup butter
- Prepare 3 eggs
- Take 4 cups AP flour
- Make ready 1 tsp baking soda
- Prepare 2 tsp baking powder
- Prepare 1 cup buttermilk
- Make ready Juice from 3 oranges (about 1 cup)
- Get 2 1/2 cups powdered sugar
Instructions to make Grandma Overby’s Orange Cookies:
- Cream together sugar, shortening, butter (melted) and eggs in a large bowl.
- Add in flour, baking soda, baking powder, buttermilk, and juice from 2 of the oranges. Sometimes I substitute orange juice instead of squeezed. Try 2/3 cup if you do. Mix well. The batter will be similar to heavy pancake batter.
- Pre-heat oven to 365°F. - Spoon out a large spoon of batter onto an ungreased cookie sheet. You can also transfer the batter to a measuring cup and pour them onto the tray.
- Bake until edges are brown and centers spring back when touched.
- FROSTING: mix juice from 1 of the squeezed oranges (1/2 cup oj) with powdered sugar and 1 tablespoon melted butter. Then zest the entire skin of an orange into the mixture and mix.
- Frost while still warm.
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