Hi, I am Marie. Today, I’m gonna show you how to make palm toddy (lontar) cake – only three ingredients! recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palm Toddy (Lontar) Cake – Only Three Ingredients! Recipe
Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Get 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
- Prepare 1 box pancake mix (180 gr)
- Take 1 egg
Instructions to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
- Pour the pancake mix on a bowl.
- Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
- Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
- Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.
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