Hello, I’m Clara. Today, I’m gonna show you how to prepare italian roll cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Roll Cake Recipe
Italian Roll Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Roll Cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook italian roll cake using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Italian Roll Cake:
- Prepare Choux Pastry:
- Make ready 40 grams Butter
- Take 60 grams Water
- Take 50 grams Cake flour (sifted)
- Make ready 1/2 tsp Sugar
- Make ready 1/3 tsp Salt
- Take 1 1/2 Egg
- Get 1 Sliced almonds
- Make ready Roll Cake Sponge:
- Take 2 Eggs
- Prepare 50 grams Sugar
- Prepare 50 grams Cake flour
- Make ready Cheese Cream:
- Get 170 grams Cream cheese
- Make ready 100 grams Plain yogurt
- Take 40 grams Sugar
- Take 1 Candied chestnuts
- Prepare To finish:
- Prepare 1 Powdered Sugar
Instructions to make Italian Roll Cake:
- Heat and melt the cream cheese and yogurt. When the cream cheese has melted completely, add the crushed candied chestnuts. Mix together, and chill in the fridge.
- Make the choux pastry. Combine the butter, water, sugar and salt, and melt over heat.
- When it starts bubbling, add all the cake flour and turn off the heat. Combine everything together quickly with a spatula, and mix well.
- Add the beaten egg to Step 3 little by little, and mix really well until the batter becomes smooth.
- When the batter becomes thick and creamy, it’s ready. If you add too much egg to the batter, the choux pastry won’t puff up. Adjust the amount of eggs depending on the size of the eggs.
- Pour the batter into a baking tray, spread the batter with a scraper, holding it at an angle.
- Scatter the sliced almonds on top.
- Bake in a preheated oven at 200℃ for 10 minutes. Then lower the temperature to 180℃ and bake for 5 more minutes.
- When it’s baked, cool it a little, and cover with cling film to cool further.
- Make the roll cake sponge. Add the sugar to the eggs, and whip until the mixture becomes pale and creamy.
- Sift in the cake flour and mix.
- Mix really well until it’s smooth.
- Bake in a preheated oven at 200℃ for 11 minutes. When it’s baked, cool it down covered with a lid or parchment paper so that it won’t dry out.
- Spread the choux pastry on a sheet of parchment paper, facing the side with sliced almonds down. Thinly spread the cheese cream from Step 1 over the pastry.
- Place the roll cake sponge on top of the choux pastry, and spread the rest of the cheese cream.
- Roll up the cake tightly using a sushi mat. Put the cake wrapped in a sushi mat in the fridge and chill overnight.
- Sprinkle with powdered sugar before serve.
- It’s done.
So that’s going to wrap this up for this special dish italian roll cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
