Hi, I am Marie. Today, I will show you a way to make sweet potato cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cookies Recipe
Sweet Potato Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Cookies is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook sweet potato cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cookies:
- Make ready 100 grams Sweet potato
- Make ready 50 grams Butter (or margarine)
- Prepare 40 grams Sugar
- Take 1 Egg
- Make ready 120 grams ○Cake flour
- Prepare 1 grams ○ Baking powder (optional)
- Take 1 Sesame seeds etc. (for the topping)
Steps to make Sweet Potato Cookies:
- Lightly rinse the sweet potatoes in water. Wrap them in cling film and warm them in the microwave to soften for 5 minutes. Peel the potatoes and mash them to get rid of the liquid. Leave to cool.
- In a separate bowl add the butter and sugar and mix well until they become pale. Add a well beaten egg, bit by bit, to prevent the mix separating. Combine the ingredients marked with ○ and sift into the mixture, mixing them gently. Add the sweet potato from Step 1 and mix until the flour is well incorporated.
- Shape the dough into a log and wrap with cling film. Chill in the fridge for 30 minutes and cut 5 mm off the edges when set. (Divide and slice the dough into cookie shapes and add your toppings.)
- Bake your cookies at 170°C for roughly 20 minutes and cool on the baking tray. (f you have any left over egg yolk, use this as a glaze on your cookies before baking).
- These are baked with 50 g of sweet potato, 30 g of butter, 30 g of sugar, 1 egg yolk, 30 g of heavy cream (or milk) and 120 g of cake flour.
So that’s going to wrap it up with this exceptional dish sweet potato cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
