Hi, I’m Marie. Today, I’m gonna show you how to prepare orange cup cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cup Cakes Recipe
Orange Cup Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Orange Cup Cakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange cup cakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Cup Cakes:
- Prepare 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Take 1/2 Cup Water
- Get 125 g Butter (Room temperature)
- Take 1 cup Sugar
- Make ready 2 Eggs
- Take 1 tsp Vanilla Essence
- Make ready 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
So that’s going to wrap it up for this special dish orange cup cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
