Hello, I am Kate. Today, we’re going to make matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame Recipe
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
- Prepare 300 grams Fresh okara
- Prepare 150 grams Egg
- Prepare 120 ml Soy milk
- Get 2 tbsp Kuromitsu (for the egg yolks) or
- Take 1 tbsp Brown sugar (for the egg whites)
- Prepare 30 grams ・Pancake mix
- Prepare 2 stick ・Commercial matcha latte powder
- Get 2 tbsp ・Ground black sesame seeds
- Take 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping
Instructions to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
- Separate the egg yolks and whites.
- Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
- Sift the ingredients marked・into Step 2, and blend everything together.
- After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
- Add Step 2 into the meringue in two batches, and lightly mix together.
- Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
- Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
- Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
- This is delicious if you top it with kuromitsu or kinako (not listed).
So that’s going to wrap this up for this exceptional dish matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
