Hi, I’m Elise. Today, I’m gonna show you how to make aunt stella-style baked potato square cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aunt Stella-Style Baked Potato Square Cookies Recipe
Aunt Stella-Style Baked Potato Square Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aunt Stella-Style Baked Potato Square Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook aunt stella-style baked potato square cookies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aunt Stella-Style Baked Potato Square Cookies:
- Get 60 grams Sweet potato
- Take 50 grams Margarine
- Get 50 grams Caster sugar
- Prepare 100 grams Cake flour
- Take 1 Egg yolks for glazing
- Make ready 1 Black sesame seeds
Instructions to make Aunt Stella-Style Baked Potato Square Cookies:
- Peel the skin from the sweet potato, soften by boiling or heating in the microwave, and mash.
- Add margarine and sugar to a bowl and stir.
- Add sweet potato from Step 2 and mix.
- Mix in the sifted cake flour.
- Divide into 2 equal portions and wrap. Mold into rectangular sticks, and chill in the fridge overnight.
- Slice into 8 mm ~ 1 cm pieces.
- Line up on a cookie sheet, and brush the surface with egg yolk.
- Shake black sesame into the center of the cookies. Bake them in a 355°F/180°C oven for 15-20 minutes, until they turn a delicious golden brown.
- They are done. They are really fragrant right after baking.
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