Hi, I am Marie. Today, I’m gonna show you how to make simple & crunchy baby snack cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple & Crunchy Baby Snack Cookies Recipe
Simple & Crunchy Baby Snack Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple & Crunchy Baby Snack Cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Prepare 100 grams Cake flour
- Take 50 grams Katakuriko
- Prepare 40 grams Margarine (butter or vegetable oil)
- Prepare 10 grams Sesame seeds
- Prepare 30 grams Sugar
- Get 30 grams Milk (or water)
Steps to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and cbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
So that’s going to wrap it up for this distinctive dish simple & crunchy baby snack cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
