Hi, I am Clara. Today, I will show you a way to prepare orange upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Upside-Down Cake Recipe
Orange Upside-Down Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Orange Upside-Down Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have orange upside-down cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Orange Upside-Down Cake:
- Make ready 🍊 Orange syrup
- Make ready 1 1/2 tbsp fresh orange juice
- Prepare 3 tbsp granulated sugar
- Prepare 🍊 Cake
- Prepare 113 g unsalted butter, softened to room temperature
- Prepare 150 g granulated sugar
- Take 2 large eggs, room temperature
- Prepare 3 tbsp orange zest
- Make ready 195 g all-purpose flour
- Get 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 90 ml buttermilk *for homemade substitute, see step 4
- Get 2 tbsp fresh orange juice
Instructions to make Orange Upside-Down Cake:
- Https://youtu.be/U5Pne43UQcc
- Orange syrup: Heat orange juice and sugar over medium heat until sugar is dissolved. Simmer orange slices in the syrup until tender for about 10 minutes.
- Prepare cake pan: Grease the pan with butter or cooking spray. Line the bottom with parchment paper. Coat the sides with granulated sugar. Arrange orange slices on the bottom of the pan.
- To make homemade buttermilk (skip to the next step if you have buttermilk): Combine 85 ml milk with 1 tsp lemon juice or distilled white vinegar. Let it sit for 10 minutes before using. The mixture will slightly curd and thicken by itself.
- Cake: Using a mixer, cream butter and sugar until light and fluffy for 2-3 minutes. Add orange zest and one egg. Mix for 10 seconds. Then mix in the second egg for 10 seconds. In between every addition, remember to scrape the sides and bottom of the bowl with a silicone spatula.
- With the mixer on low speed, mix in the dry ingredients (flour, baking powder, baking soda, and salt) in three additions alternating with the wet ingredients. Mix each addition just until incorporated. Do not overmix as we will lose the tenderness of the cake.
- Pour and spread batter evenly into prepared pan.
- Bake at 350°F or 180°C for 1 hour or until a toothpick inserted into the center of cake comes out clean.
- Cool it on a rack for 10 minutes. Run a spatula or butter knife along the sides of pan to ensure the cake is not sticking. Turn it upside down to remove the cake from the pan. Peel the paper and it is ready to be cut and served.
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