Hi, I’m Joana. Today, we’re going to make baguette-style "french sticks" recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baguette-Style "French Sticks" Recipe
Baguette-Style "French Sticks" is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baguette-Style "French Sticks" is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baguette-style "french sticks" using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baguette-Style "French Sticks":
- Take 75 grams Bread (strong) flour
- Make ready 75 grams Cake flour
- Take 3/4 tsp Sugar
- Prepare 2 pinch and a bit Salt
- Prepare 105 ml Liquid
- Get 1 tsp Dried yeast
- Take 2 drops Lemon juice
Steps to make Baguette-Style "French Sticks":
- Knead the dough very well to incorporate lots of air.
- Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don’t eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
- Form each ball into a long and thin French bread shape.
- Line up the rolls so that they don’t touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their orial size.
- When they have risen, score each roll on top once down the middle.
- After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
- I recommend eating them fresh out of the oven.
- Here’s another batch of them.
- Baked for 15 minutes at 220°C on the bottom rack of the oven.
- Here’s one I made another day.
- Spread lots of marmalade on top.
- Try them dipped in soup.
So that is going to wrap it up for this exceptional dish baguette-style "french sticks" recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
