Hi, I’m Kate. Today, we’re going to make easy! sole meunière with refreshing lemon sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy! Sole Meunière with Refreshing Lemon Sauce Recipe
Easy! Sole Meunière with Refreshing Lemon Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy! Sole Meunière with Refreshing Lemon Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy! sole meunière with refreshing lemon sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Take 2 filets Sole
- Take 1 Salt and pepper
- Take 1 Cake flour
- Prepare 1 tbsp Olive oil
- Prepare 10 grams Butter
- Make ready 4 tbsp ※ Lemon juice
- Make ready 40 grams ※ Butter
- Prepare 1 Side vegetables (I used baby leaf lettuce)
Instructions to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour.
- Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over.
- Once both sides have crisply browned, arrange on a plate.
- Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole.
- If you use a lot of sauce, the refreshing taste will remain until the very last bite.
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