Hello, I am Joana. Today, I’m gonna show you how to prepare sweet potato cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Cookies Recipe
Sweet Potato Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato Cookies is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook sweet potato cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cookies:
- Make ready 180 grams Sweet potato
- Get 30 grams Sugar
- Take 100 grams Cake flour
- Make ready 1/2 tsp Baking powder
- Get 50 ml Vegetable oil
- Take 1 tbsp Black sesame seeds
Steps to make Sweet Potato Cookies:
- Put the sweet potato in a silicon steamer and microwave until tender. While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.
- Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.
- Add strained sweet potato and vegetable oil to the dry ingredients and mix.
- Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.
- Roll out the dough to 5 mm thickness, then cut with a cookie cutter. Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360°F/180°C.
So that is going to wrap it up for this distinctive dish sweet potato cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
