Hi, I’m Jane. Today, I’m gonna show you how to make pan au lait (french rolls) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Au Lait (French Rolls) Recipe
Pan Au Lait (French Rolls) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Au Lait (French Rolls) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pan au lait (french rolls) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Au Lait (French Rolls):
- Get 240 grams Strong bread flour
- Prepare 60 grams Cake flour
- Make ready 5 grams Dry yeast
- Prepare 30 grams Sugar
- Get 4 grams Salt
- Get 25 grams Butter
- Get 200 ml Milk
Instructions to make Pan Au Lait (French Rolls):
- Combine all of the ingredients in a bread maker and allow to rise. Punch down the dough, then separate into pieces.
- Shape into nice round balls, cover with a dcloth, and set aside for 20 minutes.
- Punch down the dough again and restore the round shapes. Mist with water and allow to rise again for 30 minutes.
- Mist with water again and bake in an oven preheated to 200 ℃ for 8-10 minutes.
- Break in half to experience the soft and moist center. The outsides are thin and crispy.
- I made bread gratin with them.
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