Hi, I’m Elise. Today, we’re going to prepare buckwheat flour flavored cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buckwheat Flour Flavored Cookies Recipe
Buckwheat Flour Flavored Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Buckwheat Flour Flavored Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have buckwheat flour flavored cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat Flour Flavored Cookies:
- Get 50 grams Butter
- Get 20 grams Light brown sugar (or sugar)
- Get 30 grams Honey
- Get 1 dash Salt
- Get 20 ml Soy milk
- Take 120 grams Buckwheat (soba) flour
- Make ready 10 grams White sesame seeds
Instructions to make Buckwheat Flour Flavored Cookies:
- Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well.
- Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap.
- Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking.
- Buckwheat flour, sesame, and soy milk are good for the body.
So that is going to wrap it up with this special dish buckwheat flour flavored cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
