Hello, I am Elise. Today, I’m gonna show you how to prepare baby scallop tapas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baby Scallop Tapas Recipe
Baby Scallop Tapas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baby Scallop Tapas is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have baby scallop tapas using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baby Scallop Tapas:
- Get 1 pack Baby scallops
- Prepare 1 to 2 rashers ( belly)
- Get 1 tbsp Plain flour (cake flour)
Instructions to make Baby Scallop Tapas:
- Use the fatty parts of . Cut into cubes, and sauté over low heat.
- Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
- Sauté the slowly until the fat starts to render.
- Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
- Sauté the scallops with the rendered fat from the . You can brown the scallops nicely if you sauté over medium-low heat.
- When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
- Transfer to a small plate neatly and they’re ready to serve. You can make this authentic tapas dish for less than four hundred yen.
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