Hi, I am Clara. Today, we’re going to prepare mini muffin blueberry pancakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Muffin Blueberry Pancakes Recipe
Mini Muffin Blueberry Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mini Muffin Blueberry Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Muffin Blueberry Pancakes:
- Get 1 1/2 cups cake flour
- Make ready 2 teaspoons baking powder
- Get 1/4 teaspoon salt
- Take 2 tablespoon granulated sugar
- Make ready 1 1/4 cups milk
- Prepare 1 1/2 teaspoons fresh lemon juice
- Prepare 1 large egg
- Make ready 2 tablespoons butter, melted
- Prepare 1 teaspoon vanilla extract
- Get 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
- Take FOR SERVING
- Take Warm, pure maple syrup
Steps to make Mini Muffin Blueberry Pancakes:
- Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
- In a bowl combine flour, baking powder, sugar and salt, whisk to blend
- In another large bowl add milk and lemon juice, whisk and let sit 1 minute
- Whisk in egg, butter and vanilla
- Stir in flour mixture until mostly smooth, the batter will be thin. Don’t be tempted to add more flour, they will puff up light and tender in the oven
- Fill mini muffin pans 2/3 full with batter
- Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
- Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
- Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
- Serve with warm maple syrup for serving
So that is going to wrap this up for this special dish mini muffin blueberry pancakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
