Orange Cake 🍊 (no eggs)
Orange Cake 🍊 (no eggs)

Hello, I’m Elise. Today, we’re going to prepare orange cake 🍊 (no eggs) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange Cake 🍊 (no eggs) Recipe

Orange Cake 🍊 (no eggs) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Orange Cake 🍊 (no eggs) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook orange cake 🍊 (no eggs) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Cake 🍊 (no eggs):

  1. Get 3 cups Oat Flour
  2. Make ready 2 Tablespoon Baking Soda
  3. Make ready 2 Teaspoon Vanilla Extract
  4. Get 150 ml Coconut oil
  5. Make ready 2 Cups Freshly squeezed Orange Juice
  6. Take 2 Tablespoon Orange zest
  7. Make ready Pinch Salt
  8. Make ready 1/4 Cup Stevia
  9. Prepare 1 Tablespoon white Vinegar
  10. Prepare Icing :
  11. Prepare 1 Stick Melte butter
  12. Make ready 0.5 cup powder Sugar
  13. Prepare 2 Tablespoon Orange Juice
  14. Take 1/2 Teaspoon Orange zest
  15. Take 1 Teaspoon Vanilla extract

Instructions to make Orange Cake 🍊 (no eggs):

  1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well)
  2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil
  3. Add the orange mix to the dry flour mix and whisk well
  4. Put the mix in a pan after buttering the pan with coconut oil and some flour
  5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes
  6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking.
  7. Wait for the cake to cool down then cover it with the icing

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