Rafaello cake
Rafaello cake

Hi, I am Laura. Today, we’re going to prepare rafaello cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rafaello cake Recipe

Rafaello cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rafaello cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rafaello cake using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rafaello cake:

  1. Prepare For coconut sponge cake :
  2. Get 1 . Egg - 2 (room temperature)
  3. Make ready 2 . All purpose flour/maida - 1/4 cup + 2 tbspn
  4. Get 3 . Sunflower oil - 1/4 cup
  5. Take 4 . Baking powder - 1 tspn
  6. Prepare 5 . Vanilla essence - 1 drop
  7. Prepare 6 . Powdered sugar - 1/4 cup + 2 tbspn
  8. Take 7 . Dessicated coconut - 2 tbspn
  9. Get 8 . Coconut powder - 1 tspn
  10. Get 9 . Salt a pinch
  11. Take For Frosting:
  12. Get 1 . Dessicated coconut - 1 cup + for garnishing
  13. Take 2 . Almonds crushed - 1 cup or more
  14. Prepare 3 . Whipping cream - 3 cup
  15. Take 4 . Rafaello balls for garnishing
  16. Take 5 . Coconut milk (or you can use sugar syrup for spreading)

Instructions to make Rafaello cake:

  1. For coconut sponge cake : Preheat oven 180°C. Grease and line bottom and sides of a pan with parchment paper.
  2. Combine all purpose flour, salt, baking powder, coconut powder and dessicated coconut. Keep it aside.
  3. Beat egg white and powdered sugar until fluffy. Then add vanilla essence and fold it. Keep it aside.
  4. In another bowl, beat egg yolks. Then add the dry ingredients and oil. Fold it well. (Don’t beat).
  5. Mix the egg white mixture with egg yolk mixture. (Dont beat) Fold it slowly.
  6. Pour this batter in the prepared greased pan.
  7. Bake at 180°C for about 30 - 40 minutes or until done.
  8. Let it cool for about 15 minutes. Remove from pan and cool completely on a rack.
  9. For Frosting : In a dry bowl, beat the whipping cream until soft peaks formed. (If whipping cream do not contain sugar, add powdered sugar and beat). Keep aside.
  10. When the cake is completely cut into two layers.
  11. Place one cake layer on serving plate. Spread coconut milk over the layer. Spread prepared whipping cream. On top add some crushed almonds and dessicated coconut.
  12. Add the second layer on top and repeat the same above process.
  13. Garnish with dessicated coconut on top and sides of the cake. Last Garnish with rafaello balls.
  14. Refrigerate until ready to serve.
  15. Yummy and soft rafaello cake is ready to be served.

So that’s going to wrap this up for this special dish rafaello cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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