Hello, I’m Joana. Today, I’m gonna show you how to make diamants (french diamond cookies) - coffee flavored version recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Diamants (French Diamond Cookies) - Coffee Flavored Version Recipe
Diamants (French Diamond Cookies) - Coffee Flavored Version is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Diamants (French Diamond Cookies) - Coffee Flavored Version is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have diamants (french diamond cookies) - coffee flavored version using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Diamants (French Diamond Cookies) - Coffee Flavored Version:
- Prepare 80 grams Unsalted butter
- Take 35 grams Powdered sugar
- Get 110 grams ☆Cake flour
- Get 20 grams ☆Almond flour
- Make ready 1 Egg yolk
- Make ready 2 tsp ★ Instant coffee
- Take 2 tsp ★Boiling water
- Prepare 1 tablespon Instant coffee
- Get 1 Granulated sugar
- Prepare 1 Flour for dusting (bread or cake flour)
Steps to make Diamants (French Diamond Cookies) - Coffee Flavored Version:
- Bring the butter to room temperature. Sift the almond and cake flours together.
- Mix the ★ boiling water and instant coffee together to dissolve.
- Put the butter and powdered sugar in a bowl. Beat until white and creamy.
- Add the coffee you made at step 2 and egg yolk, and mix.
- Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop.
- Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
- When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
- Slice the dough about 1cm thick.
- Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
- Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they’re done. Cool on a rack.
So that’s going to wrap this up for this exceptional dish diamants (french diamond cookies) - coffee flavored version recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
