Hello, I am Joana. Today, we’re going to prepare hanami dango cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
HANAMI DANGO Cookies Recipe
HANAMI DANGO Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. HANAMI DANGO Cookies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hanami dango cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make HANAMI DANGO Cookies:
- Take 100 g Unsalted butter
- Prepare 60 g Sugar
- Prepare 130 g Cake Flour
- Take 20 g Corn starch
- Prepare to taste Vanilla extract,
- Take 2 tsp Kinako soy bean flour
- Make ready 1 tsp Matcha green tea powder
- Take Sufficient amount of Confectioners’ sugar, to roll out
Steps to make HANAMI DANGO Cookies:
- Preheat oven to 350F. Shift together flour and corn starch.
- Microwave the butter until it’s melted. Combine the sugar and butter together.
- Combine flour and corn starch with a spatula.
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
- Place each color of cookie dough through wooden skewers. Place on the parchment paper.
- Wrap handle of skewer in an aluminum foil so it does not catch fire.
- Bake about 10 minutes. The cookies shouldn’t be browned.
- When it cooled, roll in confections’ sugar.
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