Hi, I’m Jane. Today, I will show you a way to prepare traditional cookies gireba recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional cookies gireba Recipe
Traditional cookies gireba is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Traditional cookies gireba is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have traditional cookies gireba using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Traditional cookies gireba:
- Make ready 3 cup flour
- Get 1 1/4 cup oil
- Prepare 4 tspn of milk
- Get 1 cup sugar
- Make ready Sesame as require (kantu)
Instructions to make Traditional cookies gireba:
- Add of the ingredients above in a blow an mixed it
- Cut the dough with cookies cutter or with round shape cutter, as you require and garnish it with sesame
- Put it in a baking fan and bake for about 20min in a low heat
- Off the gas and allow the gireba to cool, before removing it from the fan,
So that’s going to wrap this up with this distinctive dish traditional cookies gireba recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
