Roll Cake for Babies
Roll Cake for Babies

Hello, I am Jane. Today, I’m gonna show you how to prepare roll cake for babies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roll Cake for Babies Recipe

Roll Cake for Babies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roll Cake for Babies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can have roll cake for babies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roll Cake for Babies:

  1. Get Crepe Batter
  2. Take 1/2 Egg
  3. Take 40 grams White flour
  4. Take 70 ml Milk (or baby formula milk)
  5. Prepare 5 grams Melted butter
  6. Get Banana Custard
  7. Get 1/2 Egg
  8. Get 1 to 2 teaspoons Sugar
  9. Take 1 tsp White flour
  10. Make ready 70 ml Milk
  11. Take 1 half Banana
  12. Prepare 6 pieces Raisins

Steps to make Roll Cake for Babies:

  1. <Make the crepe batter> Mix the milk into a bowl of eggs, add sifted flour into the mixture. Mix until there are no lumps and then add the melted butter.
  2. Rest the batter in the refrigerator for 30 minutes. Melt the butter in a small pan (about 18 cm diameter), cool it on a wet towel. Pour the batter in the pan, and cook both sides on low heat. Makes 3 crepes.
  3. <Make the custard cream> Whisk the egg and the sugar together. Mix in the flour, and add warm milk (warm it by microwaving) little by little.
  4. Transfer the mixture from step 3 into a small pot over low heat, and stir until thickened. When thickened, remove onto a plate and cover with plastic wrap.
  5. Mix mashed bananas and chopped raisins into the cooled custard cream.
  6. Lay one crepe on a sheet of plastic wrap. Make layers of custard (1/3 amount)→crepe→custard→crepe→custard.
  7. Roll the crepes up from the side nearest you, and shape it by putting the edge on the bottom. The cake will be easier to cut if you rest it in the refrigerator. Cut the ends off and decorate the cake.

So that’s going to wrap it up with this special dish roll cake for babies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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