Palm jaggery apricot wheat cake-  eggless
Palm jaggery apricot wheat cake-  eggless

Hi, I’m Marie. Today, I’m gonna show you how to make palm jaggery apricot wheat cake-  eggless recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Palm jaggery apricot wheat cake-  eggless Recipe

Palm jaggery apricot wheat cake-  eggless is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palm jaggery apricot wheat cake-  eggless is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have palm jaggery apricot wheat cake-  eggless using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palm jaggery apricot wheat cake-  eggless:

  1. Take 1 cup Wheat Flour
  2. Get 1 tbsp Cocoa powder
  3. Make ready 1/2 cup palm jaggery
  4. Take 1/4 tsp Baking powder
  5. Prepare 1/4 tsp Baking Soda
  6. Get 1/4 tsp cinnamon powder
  7. Get 1 pinch nutmeg powder
  8. Get 1/2 cup Milk
  9. Get 1/4 cup Melted Butter
  10. Take 1 tsp Vanilla Essence
  11. Take 1/4 cup Dry apricots
  12. Get 1/4 cup raisins
  13. Take 1/4 cup cashew nuts
  14. Get 1/4 cup water

Steps to make Palm jaggery apricot wheat cake-  eggless:

  1. For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved.
  2. Take wheat flour, baking soda, baking powder in a bowl
  3. Then add cocoa powder, cinnamon powder and nutmug powder and mix well.
  4. Drain the dissolved jaggery water.
  5. Add in melted butter and vanilla essence. Mix well.
  6. After that add the dry fruits and nuts and mix well.
  7. Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down.
  8. Slice into small pieces.

So that’s going to wrap it up with this distinctive dish palm jaggery apricot wheat cake-  eggless recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Palm jaggery apricot wheat cake-  eggless Recipe