Hi, I am Joana. Today, I’m gonna show you how to make gireba (traditional cookie) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gireba (traditional cookie) Recipe
Gireba (traditional cookie) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gireba (traditional cookie) is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook gireba (traditional cookie) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gireba (traditional cookie):
- Take Powdered/icing sugar
- Prepare Flour
- Get Oil
- Take Sesame seed (ridi)
- Prepare Flavour
Instructions to make Gireba (traditional cookie):
- Combine the dry ingredients together in a bowl
- Add oil and flavour and mix well until a dough and use spoon to scope it
- Add sesame seed and spring some water on top of the dough you arrange on the pan (place baking sheet on the pan)
- Bake it. Your Giraba is ready
So that is going to wrap it up with this distinctive dish gireba (traditional cookie) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
