Hi, I am Clara. Today, we’re going to make chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie dough cupcakes with cookie dough frosting! Recipe
Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Prepare cupcakes
- Make ready 3/4 cup butter (room temperature)
- Make ready 1 cup brown sugar
- Get 1 egg (room temperature)
- Take 1 tbsp vanilla
- Make ready 2 cup all-purpose flour
- Take 2 tsp cornstarch
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1 1/4 cup chocolate chips
- Take frosting
- Take 3/4 cup butter (room temperature)
- Get 1 cup brown sugar
- Take 1 tbsp vanilla
- Get 1 1/4 cup all-purpose flour
- Take 3/4 tsp salt
- Get 6 tbsp milk (2%, soy, or almond all work)
- Take 1 1/2 cup mini chocolate chips (optional)
Instructions to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that’s up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It’ll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
So that is going to wrap it up for this special dish chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
